In vitro meat – is meat from the lab a truly sustainable alternative?
A genius scientific idea or still a topic for the future? In Vitro Meat could serve as a non-vegetarian but sustainable, animal-friendly and environmentally friendly alternative of the future. By 2050, the world’s population will increase from the current 7.3 billion to 9.6 billion. The Food and Agriculture Organization of the United Nations (FAO) has […]
