Subpod Composting System: the no.1 destination for all your food scraps
One third of food produced for human consumption is wasted globally every year. That’s approximately 1.3 billion tons of food discarded before it even has the chance to hit the plate. And what about the food that does reach us? According to research, we release up to 150kg of food into the general waste system each […]
Shop Local!
How regional quality labels and initiatives can make regional enjoyment and local consumption a matter of course More than ever, the slogans “support local” or “shop small” popped up during the Corona pandemic. On Instagram, there is even a feature labeled “support small business” that enables users to link to a local business and share […]
