Just Eat It!
Food waste creates logistical, environmental, and ethical challenges for our society. Globally, 1.6 billion tons of uneaten food are being disposed of every year, which corresponds to one third of all food (FAO; BCG). Food production requires resources. If we throw the food away, these resources are also wasted, which has an impact on the environment, such as land use and climate change as well as water scarcity in some regions (Greenerlicious). And the discarded food […]
